Seafood: Peel and Eat Steamed Shrimp

By Golfwidow7

Ingredients

• 2 Tbsp. Old Bay Seasoning
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup beer
• 1 lb. shrimp, in shells

Preparation

Step 1

In saucepan, combine all ingredients except the shrimp. Bring to a Boil
Add shrimp, stir gently, cover, steam until tender about 3-5 minutes. Drain and remove shells.