Chinese Chicken Salad

  • 4
  • 10 mins
  • 125 mins

Ingredients

  • Salad:
  • 2-3 cooked chicken breasts
  • 1/3 pkg. Maifun (rice sticks)
  • 1/3 pkg. won ton
  • 1 can Mandarin oranges slices
  • sliced almonds or honey sesame cashews
  • 5 stalks green onion
  • 1 head lettuce, shredded
  • 2 T toasted white sesame seeds
  • Dressing:
  • 1/3 c seasoned rice vinegar
  • 1/3 cup salad oil
  • 1/3 c sugar
  • 1 t. sesame oil
  • 1 t. salt

Preparation

Step 1

Shred chicken. Deep fry maifun according to pkg. directions. Cut won ton into strips and deep fry. Cut green onions into 1 1/2" pieces, then lengthwise into small strips. Toast sesame seeds in frying pan. Put all salad ingredients in large bowl

Combine all dressing ingredients, shake well and chill. Dress just prior to serving.