Corn Salad with Feta and Walnuts

By angiej936

This outstanding salad—made with fresh corn kernels, toasted nuts, crumbled Feta, and sliced jalapeños—hits all the right notes: sweet, salty, spicy, and crunchy.

Ingredients

• 1 cup walnuts
• 4 cups fresh corn kernels (from 4 ears), raw or cooked
• 2 jalapenos, seeded and thinly sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• kosher salt and black pepper
• 1/2 cup crumbled Feta (2 ounces)

Preparation

Step 1

Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.

In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.

Nutritional Information
Per Serving
Calories 212Calories From Fat 123
Protein 6g
Carbohydrate 21g
Sugar 4g
Fiber 3g
Fat 14g
Sat Fat 3g
Sodium 314mg
Cholesterol 11mg