Herb Mustard Marinade

By littlefish

good with pork or lamb

Ingredients

• 1/2 c dijon mustard
• 1/4 c water
• 2 T olive oil
• 1 t dried thyme
• 1 t dried sage
• 1 t dried rosemary
• 1 clvoe garlic fine chop

Preparation

Step 1

mix and store in refrig up to 1 week