Cinnamon rolls

By tishgirl

Ingredients

• THE DOUGH
• 1 pkg active dry yeast
• 1 cup warm water
• 1/2 c sugar
• 1/3 c margarine, melted
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour
• 1 tsp cinn
• Put in bread machine on dough cycle.
• the FILLING
• 1 1/2 cup packed brown sugar
• 4 TBS cinn
• 1/3 margarine melted
• spread butter on rolled out dough and then pour on the other stuff
• Roll up. Cut about 1 to 1 1/2 inches and let rise.
• bake at 400 for about 10 minutes.
• ICING
• 6 TBS margarine, softened NOT melted
• 2 1/4 C powder sugar
• 3 - 4 oz cream cheese
• 1/2 tsp vanilla
• 1/8 tsp salt
• Put on icing when the rolls have cooled off.
• SO SO YUMMY!!

Preparation

Step 1

See the ingredient box for all directions!