Cinnamon rolls

Cinnamon rolls
Cinnamon rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • THE DOUGH

  • 1

    pkg active dry yeast

  • 1

    cup warm water

  • 1/2

    c sugar

  • 1/3

    c margarine, melted

  • 1

    tsp salt

  • 2

    eggs

  • 4

    cups all-purpose flour

  • 1

    tsp cinn

  • Put in bread machine on dough cycle.

  • the FILLING

  • 1 1/2

    cup packed brown sugar

  • 4

    TBS cinn

  • 1/3

    margarine melted

  • spread butter on rolled out dough and then pour on the other stuff

  • Roll up. Cut about 1 to 1 1/2 inches and let rise.

  • bake at 400 for about 10 minutes.

  • ICING

  • 6

    TBS margarine, softened NOT melted

  • 2 1/4

    C powder sugar

  • 3 - 4

    oz cream cheese

  • 1/2

    tsp vanilla

  • 1/8

    tsp salt

  • Put on icing when the rolls have cooled off.

  • SO SO YUMMY!!

Directions

See the ingredient box for all directions!

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