Menu Enter a recipe name, ingredient, keyword...


Black Forest Brownie Pecan Pie


Google Ads
Rate this recipe 0/5 (0 Votes)
Black Forest Brownie Pecan Pie 0 Picture


  • 1 cup karo corn syrup
  • 1/2 cup sugar
  • 1/8 t salt
  • 4 oz semi sweet baking chocolate, broken in pieces
  • 3 T margarine
  • 4 eggs, slightly beaten
  • 1 t vanilla
  • 1 cup coarsely chopped pecans
  • 1 graham 2 xtra servings pie crust
  • 1 can (21oz) cherry pie filling



Step 1

Combine corn syrup, sugar, and salt in saucepan. Bring mix to boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes and remove from heat. Add chocolate and butter to syrup mix, stirring till chocolate is melted and mix is smooth. Let cool for 5 minutes. Pour chocolate mix slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on baking sheet and pour mix into crust. Bake at 350 for 50 minutes until center is slightly puffed. Cool at least 1 hour. To serve, top each slice of pie with 1/4 cup cherry pie filling and cool whip.

Review this recipe