Black Forest Brownie Pecan Pie

Black Forest Brownie Pecan Pie
Black Forest Brownie Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup karo corn syrup

  • 1/2

    cup sugar

  • 1/8

    t salt

  • 4

    oz semi sweet baking chocolate, broken in pieces

  • 3

    T margarine

  • 4

    eggs, slightly beaten

  • 1

    t vanilla

  • 1

    cup coarsely chopped pecans

  • 1

    graham 2 xtra servings pie crust

  • 1

    can (21oz) cherry pie filling

Directions

Combine corn syrup, sugar, and salt in saucepan. Bring mix to boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes and remove from heat. Add chocolate and butter to syrup mix, stirring till chocolate is melted and mix is smooth. Let cool for 5 minutes. Pour chocolate mix slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on baking sheet and pour mix into crust. Bake at 350 for 50 minutes until center is slightly puffed. Cool at least 1 hour. To serve, top each slice of pie with 1/4 cup cherry pie filling and cool whip.

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