- 8
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Ingredients
- 2 quarts water
- 8 bags black tea
- 1/2 to 3/4 cup sugar
- 16 whole cloves
- 16 whole cardamom seeds, pods removed
- 5 sticks cinnamon
- 8 slices fresh ginger
- 1 cup milk
Preparation
Step 1
1.Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the slow cooker; cook on High for 2 – 2 ½ hours or Low 3-5 hours.
2.Strain mixture; discard solids. (May be covered and refrigerated for up to 3 days.)
3.Stir in milk just before serving. Serve warm or chilled.