Tailgating Sangria

By Antcri742

Recipe courtesy Guy Fieri

Ingredients

• 24 cups ice
• 4 apples, sliced
• 4 peaches, sliced
• 24 lemon wheels
• 24 lime wheels
• 24 ounces light rum
• 4 bottles white wine (recommended Sauvignon Blanc)
• 12 ounces peach schnapps
• 12 ounces sour apple liqueur
• 24 ounces fresh lime juice
• 16 ounces fresh lemon juice
• 24 ounces lemon lime soda
• 24 ounces soda water

Preparation

Step 1

2 cups simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)

In a 2 1/2 gallon bottled water container or other large vessel, add the ice, then the fruit and follow with the liquids. Cover the top and shake well. Invert onto the dispenser and serve immediately.