eggplant lasagna

By mrboyton

Ingredients

• 1 1 1 Large Eggplant
• 1 1 1 lb. Ground Turkey Breast
• 1 1 1 C. Diced Bell Pepper (any color)
• 1 1 1 Onion, Diced
• 4 4 4 C. Spinach
• 1 1 1 Can No-Salt Added Tomatoes
• 1 1 1 tsp. Minced Garlic
• 1 1 1 Tb. Garlic Powder
• 1 1 1 Tb. Italian Seasoning
• 1 1 1 tsp. Black Pepper
• 1 16oz. 1 16oz. 16oz. Container Cottage Cheese
• 2 2 2 Eggs
• Parmesan Cheese
• 1 1) to 400. oven to 400. Spray a baking sheet with non-stick cooking spray.
• 2 2) 5-7 to and slice eggplant into medium-thick slices. Place on baking sheet and bake for 5-7 minutes. Set out to cool.
• 3 3) 4-5 to 5 turkey for 4-5 minutes before adding onion, peppers, tomatoes, minced garlic, garlic powder, and Italian seasoning. Continue to cook and break up turkey until turkey is cooked through. Let simmer for 5 minutes.
• 4 4) 4) Meanwhile, combine cottage cheese, eggs, and pepper.
• 6 6) 325 40 5 325 for 40 minutes. Let sit for 5 minutes before serving.

Preparation

Step 1

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