Gluten Free Sandwich Bread

By á-5490

Ingredients

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot powder
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar

Preparation

Step 1

1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour Scoop batter into a well greased 7.5" x 3.5" loaf pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve