Pumpkin Cranberry Bread
By á-5605
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Ingredients
- 3 cups all purpose flour
- 1 T plus 2 t pumpkin pie spice
- 2 t baking soda
- 1 1/2 t salt
- 3 cups sugar
- 15oz can pure pumpkin
- 4 large eggs
- 1 cup oil
- 1/2 cup orange juice
- 1 cup sweetened cranberries (dried or fresh)
Details
Preparation
Step 1
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake at 350 for 60-65 minutes. Cool completely for 10 minutes on wire racks.
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