Hoisin-Glazed Shrimp Skewers

By angiej936

Ingredients

• 1 seedless cucumber, sliced
• 2 scallions, sliced
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• kosher salt and black pepper
• 1 pound peeled and deveined medium shrimp
• 1/4 cup hoisin sauce
• 2 teaspoons toasted sesame seeds

Preparation

Step 1

Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.

Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.

Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.