Apple cranberry Stuffing

Apple cranberry Stuffing
Apple cranberry Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Serves:

  • Makes 10 (3/4-cup) servings.

  • 1/2

    cup (1 stick) butter

  • 2

    cups chopped celery

  • 1

    cup chopped onion

  • 2

    medium tart red apples, cored and chopped

  • 1

    bag (6 ounces) dried cranberries

  • 1

    teaspoon McCormick® Parsley Flakes

  • 1

    teaspoon McCormick® Rosemary Leaves

  • 1

    teaspoon McCormick® Thyme Leaves

  • 6

    cups dry unseasoned bread cubes

  • 1

    can (14 1/2 ounces) chicken broth

  • 1

    cup apple juice

Directions

1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme. 2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil. 3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned. I'm cooking now!

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