Baked Ham and Cheese Croissants

By á-5605

Ingredients

• 4 oz cream cheese, softened
• 1/2 T honey dijon mustard
• 6 large croissants
• 6 slices of cheese (any kind)
• 1/2 lb ham, thinly sliced or shaved

Preparation

Step 1

Blend cream cheese and mustard together until well combined. Slice croissants in half and spread cream cheese mix on both sides. Top with slice of cheese and ham. Close croissants and put on baking pan. Bake at 350 for 15 minutes.