Carmels

By Morganp9661

This is a recipe from Aunt Bobbie, her family makes them every Christmas.

Ingredients

• 3 pints Whipping Cream
• 4 cups Sugar
• 2 cups Dark Karo Syrup
• 1 tsp. Vanilla
• pinch of salt

Preparation

Step 1

Mix 1 pt whipping cream, sugar, Karo, vanilla and salt in a pan on the stove. Cook till firm ball (234 degrees) then add 1 more pint whipping cream and cook that to 234 then add 3rd pint and bring temp to 244 degrees. Add nuts and put in a greased pan, let stand until cold. Cut in to squares and wrap.
Nuts are optional.