Homemade Wheat Bread with Bread Machine

By KSmitherman

Ingredients

• 1 cup warm water (110-115 degrees F.)
• 1 tablespoon milk
• 2 tablespoons oil
• 4 tablespoons brown sugar or honey
• 1 teaspoon salt
• 2 cup white whole-wheat flour
• 1 cups all-purpose flour
• 2 teaspoons yeast

Preparation

Step 1

Put all ingredients in the bread machine in the order listed. Set on dough cycle.
When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled).
Bake at 350 degrees F. for 30 minutes or until golden brown.