NORWEGIN LEFSA

By jada

Ingredients

• 5 LBS potatoes
• 1/2 cup butter
• 1 heaping TBS Crisco (butter flavor)
• 1 TBS sugar
• 2 cups flour
• Dash of salt

Preparation

Step 1

1. Cook potatoes and dash of salt until done, but not over done. Put through a ricer (so there aren't any lumps)
2. Add sugar, butter, and Crisco mix; let cool until Luke warm mix 2 cups flour in potato mixture.
3. Roll out very thin on a floured surface, brown both sides on a Lefsa iron @460 until golden brown.