Grilled Peaches With Ginger Coconut Caramel

When the fresh peaches are juicy and ripe, this is a perfect recipe to highlight their delicate flavors. Grill the peaches and top with a coconut and ginger caramel sauce.

Grilled Peaches With Ginger Coconut Caramel
Grilled Peaches With Ginger Coconut Caramel

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • CARAMEL:

  • 3/4

    cup sugar

  • 3

    tablespoons water

  • 1

    tablespoon pure maple syrup

  • 1

    tablespoon cornstarch plus 1 tablespoon water

  • 1/2

    cup full-fat coconut milk

  • 2

    tablespoons coconut oil

  • 1

    tablespoon fresh ginger, grated on a microplane

  • 1/8

    teaspoon salt

  • PEACHES:

  • 6 to 8

    ripe peaches

  • Juice of one lemon

  • 2

    tablespoons canola oil

  • Vanilla ice cream, to serve

Directions

CARAMEL: In a large saucepan, mix together sugar, water and maple syrup. Place over medium heat, and stir with a whisk until the sugar has dissolved. Once dissolved, stir occasionally, but don't let it burn. It should be bubbly at the edges and start to turn a few shades darker. If it seems to be bubbling wildly, then lower the heat. Simmer for about 15 minutes. Mix the cornstarch with a tablespoon of water and slowly add the coconut milk, mixing with a fork to thoroughly mix the cornstarch. Once the caramel turns a deep honey brown, slowly stream in the coconut milk, whisking constantly, then mix in the coconut oil, ginger and salt. Cook for another 7 minutes or so, so that the cornstarch thickens the caramel a bit. Let cool a bit, but serve warm. PEACHES: Preheat the grill to medium-high. Lightly grease the grill so that the peaches don’t stick. Slice the peaches in half and remove the pit. Place peaches in a big bowl, and gently toss in the oil and lemon juice. Use your hands to gently rub them and make sure they’re coated. Grill each peach, face down, for about 7 minutes. Use a thin metal spatula to lift them from the grill. They should be tender and have grill marks. Flip so the skin side icon the grill and cook and for another 2 minutes or so, just to soften a bit more. Serve immediately, with ice cream and drizzle with caramel

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