Crunchy Roasted Chickpeas
By á-4939
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Ingredients
- 2 cans chickpeas
- 3 TBSP EVOO
- Coarse salt
- 1 1/2 tsp cinnamon, paprika, pepper, etc...
Details
Preparation
Step 1
-Preheat oven to 400
-Drain and rinse chickpeas and scatter on paper towel lined rimmed baking sheet. Let stand 15 minutes, remove paper towel and toss with oil
-Roast until crisp and golden, about 45 minutes, stirring occasionally
-Toss with coarse salt and 1 1/2 tsp desired seasoning
-Will store in airtight container for 1 week.
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