Mexican Baked Tilapia
- 1 1/2 lbs tilapia
- 1 cup salsa
- 1 cup shredded sharp cheddar cheese
- 1/2 cup coarsely crushed corn chips
- 1/4 cup sour cream
Preheat oven to 400. Spray 8x12 baking dish with cooking spray. Rinse fish under cold water and pat dry with paper towel. Lay fillets in baking dish. Pour salsa over top. Sprinkle with cheese. Top with corn chips. Baked uncovered for 15 minutes or until fish flakes with fork. Serve topped with sour cream.