Sweet Potato Pie
By á-5605
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Ingredients
- 2 cups mashed sweet potatoes
- 4 oz cream cheese, softened
- 1 cup sugar
- 1/4 cup half and half
- 4 T butter, melted
- 2 large eggs, lightly beaten
- 1 t vanilla extract
- 1/2 t ground cinnamon
- 1 refrigerated pie crust
Details
Preparation
Step 1
In bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half and half; beat 5 minutes or until sugar dissolves. Add butter, eggs, vanilla and cinnamon; beat until blended. Pour mixture into pie shell. Bake at 350 for 1 hour or until filling is puffed and set around edges but center jiggles slightly.
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