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Sweet Potato Pie


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  • 2 cups mashed sweet potatoes
  • 4 oz cream cheese, softened
  • 1 cup sugar
  • 1/4 cup half and half
  • 4 T butter, melted
  • 2 large eggs, lightly beaten
  • 1 t vanilla extract
  • 1/2 t ground cinnamon
  • 1 refrigerated pie crust



Step 1

In bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half and half; beat 5 minutes or until sugar dissolves. Add butter, eggs, vanilla and cinnamon; beat until blended. Pour mixture into pie shell. Bake at 350 for 1 hour or until filling is puffed and set around edges but center jiggles slightly.

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