CRAB ARTICHOKE DIP {midge lindemann}

By grinder

Ingredients

• 2 cans water packed artichoke hearts
• 2 cups mayonnaise {16oz}
• 2 cups grated parmesan cheese {8oz}
• 1 cup green onions, chopped
• 4 dashes Worcestershire sauce
• 4 dashes Tabasco sauce
• 2 cloves garlic, mashed
• 3 or more crab leg meat

Preparation

Step 1

Preheat oven to 350°F

Drain artichokes and mash with a fork. Mix in remaining ingredients. Put into medium baking dish and bake 30-40 minutes. Serve on garlic toast.