Deviled Flat Iron Steak

By lorik

Ingredients

• 1 1 lb flat iron steak
• 1/4 cup A-1 Sauce
• 2 tablespoons dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1/2 teaspoon hot pepper sauce

Preparation

Step 1

Heat grill to medium high heat.

Brush steak with 2 tablespoons of the steak sauce. Grill 16 to 18 minutes or until medium doneness, turning after 8 minutes. Remove to carving board and tent with foil.

Mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium low heat 2 minutes or until thickened.

Cut steak across the grain into thin slices. Serve topped with sauce.