Sweet & Sour Pickles

By littlefish

Ingredients

• V. Crush Kosher Dill Pickles
• 1/2 c water
• 1/2 c vinegar
• 2 c sugar

Preparation

Step 1

Drain & cut pickles in chunks.

Bring water, vinegar & sugar to boil. Let simmer 10 min. Put pickles back in jar. Pour juice over top of pickles. Put on cover. Let cool. Refrig. 4-5 days