Chickpea and Basmati Rice Salad

By devogirl

109 calories per serving

Ingredients

• Vinaigrette:
• 3/4 cup cooked chickpeas
• 1 cup cooked basmati rice
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1/2 yellow pepper, diced
• 4 scallions, sliced
• salt to taste
• 2 tsp toasted sesame seeds
• 1 tsp sesame oil
• 1/4 tsp cumin
• 2 Tbsp lemon juice
• 1 Tbsp olive oil

Preparation

Step 1

Toss ingredients together.
Whisk together vinaigrette.
Toss with salad