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Dripping Roast Beef Hoagies

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Ingredients

  • 1 can condensed french onion soup
  • 1 T worcestershire sauce
  • 3/4 lb thinly sliced roast beef
  • 4 slices provolone cheese, halved
  • 1/4 cup drained mild banana pepper rings
  • Hoagie rolls

Details

Preparation

Step 1

Heat soup and worcestershire sauce in saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. top beef mixture with cheese slices and place sandwiches on baking sheet. Bake at 400 for 3 minutes. Spoon soup mixture onto sandwiches and top each with 1 T pepper rings.

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