Dripping Roast Beef Hoagies
By á-5605
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can condensed french onion soup
- 1 T worcestershire sauce
- 3/4 lb thinly sliced roast beef
- 4 slices provolone cheese, halved
- 1/4 cup drained mild banana pepper rings
- Hoagie rolls
Details
Preparation
Step 1
Heat soup and worcestershire sauce in saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. top beef mixture with cheese slices and place sandwiches on baking sheet. Bake at 400 for 3 minutes. Spoon soup mixture onto sandwiches and top each with 1 T pepper rings.
You'll also love
- Honey Horseradish Marinade 0/5 (0 Votes)
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Slow Cooker Beef Brisket 0/5 (0 Votes)
Review this recipe