Grilling Rub

By daviddsg

Ingredients

• 15 TBS kosher salt
• 3 1/2 TBS ground black pepper
• 1 1/2 TBS ground white pepper
• 4 TBS paprika
• 1 1/2 TBS cayenne pepper
• 1 1/2 TBS ground coriander seed
• 1 1/2 TBS ground cumin
• 2 TBS chili powder
• 1 1/2 TBS dry mustard

Preparation

Step 1

Mix ingredients.
Use as a dry rub to season any meat, including fish and chicken.