Cornbread Bake

By Dglmedia

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes: 12 servings

Ingredients

• 2 pouches (6.5 oz each) cornbread mix
• 1 container (16 oz) sour cream
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 bag (8 oz) Birds Eye® Sweet Kernel Corn, thawed and drained
• 1/4 cup sliced green onions
• 1 jar (2 oz) chopped pimento, drained

Details

Servings 12

Preparation

Step 1

Preheat oven to 350°F.
Stir cornbread mixes, sour cream and eggs in a large bowl until smooth.
Add ½ cup cheese, corn, green onions and pimento; stir until just combined.
Pour into a greased 11 x 7-inch oblong casserole dish.
Bake for 25 minutes.
Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.