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Best ever lemon pie

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Ingredients

  • 1 Baked 9" pie shell
  • 1 1/4 c. sugar
  • 6 TBLS.cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 egg yolks
  • 1 1/2 tsp. lemon extract
  • 2 tsp.white vinegar
  • 3 TBLS. butter

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Mix cornstarch and sugar together in a double boiler. Add 2 c. water combine egg yolks with lemon juice and beat until mixed . Add to sugar mixture cook until thick . remove from heat add lemon extract, butter, and vinegar and mix well . Pour in cooled pie crust

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