Warm Brownie Pudding

By NicoleS

Ingredients

• SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup baking cocoa
• 1-1/2 cups boiling water
• CAKE:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• Whipped cream or vanilla ice cream

Preparation

Step 1

In a saucepan, combine sauce ingredients and keep warm.

In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.