- 32
5/5
(1 Votes)
Ingredients
- 2 pita breads
- 4 tsp olive oil
- 1 garlic clove, crushed or garlic powder
- basil dried or freshly chopped
Preparation
Step 1
1. Heat oven to 375º F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 7 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Amount Per Serving
Calories: 126.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 170.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.4 g
Protein: 3.2 g