Pumpkin Pie Coconut Flour Pancakes

By Bailey1_

Ingredients

• Servings: 6
• Preparation Time: 20 minutes
• 1/4 cup coconut flour
• 4 pastured eggs
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 tablespoon raw honey
• Whipped pastured cream or coconut cream - optional

Preparation

Step 1

Mix flour and eggs in a medium-sized bowl and blend well. Add all other ingredients, mix and let sit for at least 5 minutes. Check for clumps and break up with a fork.
Heat and grease griddle with butter or coconut oil. Ladle small amounts of batter onto griddle - make 2-inch pancakes for best results. Cook about 2 minutes on each side or until golden brown.
Serve with maple syrup or homemade whipped cream (dairy or coconut milk).