Sausage and Wild Rice Casserole-Trudy Remissong

By amaliana

Ingredients

• 1 1/2 lb Jimmy Dean Sausage (Regular)
• 1 1/2 lb Jimmy Dean Sausage (Hot)
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 pkg (6-ounce each) long grain and wild rice
• 1 pkg (1-2 ounce) dry chicken noodle soup
• 1 can (8 ounce) sliced water chestnuts, drained
• 5 cups hot water

Preparation

Step 1

Mix partially cooked sausages, celery and onions together. Stir in rice, soup and water chestnuts. Put into a baking dish. Add water and mix. Cover.
Bake at 350F for 45 to 60 minutes or until rice is tender.
Yield 12 to 16 servings.