Rhubarb Compote
By NickiR
Serve this simple dessert over ice cream or with a dollop of whipped cream.
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 6 cup chopped fresh rhubarb
- 1 strip orange rind
- 1 cup sliced fresh strawberries
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
In the top of double boiler over direct heat, bring sugar and water to a boil. Place over gently boiling water in double boiler, stir in rhubarb and orange rind. Cook, covered and without stirring, until tender, 15 to 20 minutes.
Turn off heat; let stand until cool. Chill.
To serve, remove orange rind; gently stir in strawberries.
You'll also love
- Jalapeno Corn Bread 5/5 (1 Votes)
- Catfish Stew 5/5 (1 Votes)
- Banana Bread 5/5 (1 Votes)
- Classic Knorr Spinach Dip 5/5 (1 Votes)
- Strawberry Rhubarb Drop Scones 4.1/5 (65 Votes)
Review this recipe