Strawberry buttercream Frosting

By gnoll

Ingredients

• 3 large strawberries at room temperature
• 1 stick butter, at room temperature
• 1/2 teaspoon pure vanilla extract
• 3-4 cups powdered sugar
• 1 tablespoon heavy cream

Preparation

Step 1

In a food processor, pulse strawberries until pureed. Add in butter and vanilla, and about 2 cups of the sugar. Pulse until well combined. Incorporate cream. Add in small amounts of powdered sugar, pulsing after each addition, to reach the desired consistency. Frosting should be smooth and soft, yet hold its shape.