Strawberry Bavarian Cream

By marlene

Ingredients

• 1 - 10 oz frozen sliced strawberries
• 1 cup boiling water
• 1- 3 oz sugar free strawberry jello
• 1 cup whipped cream

Preparation

Step 1

Drain strawberries {save syrup}
Pour water over jello until dissolved. Add enough cold water to the saved syrup to make 1 cup, stir into jello. Chill until almost set.. Beat until jello is foamy. Fold in whip cream and thawed strawberries.