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Ingredients
- topping:
- 1/2 c firmly packed brown sugar
- 1/3 c all purpose flour
- 1/4 c unsalted butter, melted
- 1 tsp cinnamon
- Muffins:
- 1 1/2 c firmly packed brown sugar
- 2/3 c veg oil
- 1 egg
- 1 1/2 tsp vanilla
- 2 1/2 c flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 c diced peeled firm tart apples (granny smith, gala)
- Buttermilk: 1 c milk tp 1 tbsp either lemon juice or vinegar.
Details
Servings 18
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly, set aside.
Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
In a separate bowl sift together flour, soda and salt.
Stir oil mixture into flour mixture alternately with buttermilk.
fold in apples, mixing just until combined.
spoon into lined muffin cups 3/4" full.
350 oven for about 25 mins
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