CURRIED TUNA SALAD WITH APPLES AND CURRANTS

By grinder

America's test Kitchen

Ingredients

• 2 {6oz}cans solid white tuna in water
• 2 tablespoons lemon juice
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 small rib celery, minced
• 2 tablespoons minced red onion
• 1 apple, firm, juicy, 1/4” dice
• 1/4 cup currants
• 2 tablespoons minced fresh basil leaves
• 1 tablespoon curry powder
• 1/2 cup mayonnaise {4oz}
• 1/4 teaspoon Dijon mustard

Preparation

Step 1

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, apple, currants and basil until evenly blended. Mix curry powder into mayonnaise and mustard and fold in until tuna is evenly moistened. {Can be covered and refrigerated up to 3 days}