CREAM CHEESE POUND CAKE

Photo by julie b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    2/ cups (3 sticks) butter softened

  • 1

    (8Oz) package cream cheese

  • 3

    cups sugar

  • 6

    large eggs

  • 3

    cups flour

  • 1

    tsp vanilla extract

  • 1

    tsp almond extract

Directions

1. preheat oven to 325 grease and flour a 10 inch bunt pan 2. cream the butter and cream cheese togather with a electric mixer. 3. add sugar mix for 7 mins 4. add eggs one at at time, mixing after each one, untill all blended. add vanilla and almond. then gradually add flour. 5. pour into pan bunt pan. bake for 1 hour 30 mins. Cake is done when the sides pull away from the pan, and a tooth pick comes out clean. 6.let cool 15 mins. invert pan on a wire rack untill completely cool

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