5/5
(2 Votes)
Ingredients
- 1 beef roast - any size
Preparation
Step 1
Preheat oven to 500 :F. Season roast as desired.
Cook roast for 25 minutes at 500 :F. Remove and cool for 20 minutes. Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.) - Reduce heat to 300 :F. and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250 :F. and cook for another 17 minutes per pound. beef roast - any size