Vegan Brownies

Vegan Brownies
Vegan Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Rice Flour

  • 1/4

    cup cocoa powder

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1/2

    cup Thai Kitchen full fat coconut cream (The thick part scooped out of the top of an unshaken can of coconut milk)

  • 1/4

    cup vegetable oil

  • 3/4

    cup sugar

  • 1

    tsp vanilla

  • (Optional: 1/2 cup non-dairy chocolate chips

Directions

-Preheat oven to 350. Grease and flour a 8" brownie pan -Sift together flour, cocoa, baking powder and salt, set aside -Whisk together coconut cream, oil, vanilla and sugar -Fold dry into wet until just combined -Fold in optional chocolate chips -Pour into pan and be sure mixture is distributed evenly -Bake 15 minutes for gooey brownies

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