sausage and brussels sprouts stuffed mushrooms

By jenlin

Ingredients

• 16 oz package hot sausage, casings removed
• 1 tbsp flour
• 1/2 chopped yellow onion
• 1/4 tsp smoked paprika
• 1 cup finely chopped brussel sprouts
• 1 8oz package cream cheese, softened
• 36 medium to large portabello mushrooms, stems removed

Preparation

Step 1

preheat oven 350. lime rimmed baking sheet with foil. in med skillet, cook sausage and onion over mh heat until browned and crumbly. sprinkle with flour and paprika. cook, stirring constantly, 30 seconds. add brussel sprouts and cream cheese, stirring until combined, about 5 min.


spoon sausage mix into mushroom caps and place on baking sheet. bake 20-25 min until browned.