Personal Portobello Pizza

By classycook

"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings."

Ingredients

• 1 large portobello mushroom, stem removed
• 1 tablespoon spaghetti sauce
• 1/2 cup mozzarella cheese
• 1/2 tablespoon sliced black olives
• 4 slices pepperoni sausage
• 1 clove garlic, chopped

Preparation

Step 1

Preheat the oven to 425 degrees F (190 degrees C).
Scrape the gills and place the mushroom on a baking sheet gill side down, bake for 10 minutes in the preheated oven. Remove from the oven, turn over and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Bake for an additional 20 minutes, or until cheese is melted and golden (can broil for a few minutes to crisp)
Nutritional Information

Amount Per Serving Calories: 235 | Total Fat: 13.6g | Cholesterol: 45mg