Vegan Peppermint Ice Cream
By á-4939
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Ingredients
- 1 can full fat coconut milk
- 1 cup almond milk
- 1 TBSP cornstarch
- 1/4 cup agave
- 1 tsp peppermint extract
- 10 round peppermint candies, crushed
- (optional: seeds from 1 vanilla bean)
Details
Preparation
Step 1
-Place coconut milk, almond milk, cornstarch, agave, peppermint extract and optional vanilla seeds in a blender until combined.
-Fold in peppermint candy pieces.
-If you don't have an ice cream maker, place in freezer and stir vigorously every hour for 6 hours.
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