Chicken Enchilada Casserole

By jetmech07

Ingredients

• 2 cups cut-up cooked chicken
• 1 tsp sugar
• 1/2 cup thick and chunky salsa
• 1 19 oz can mild enchilada sauce
• 1 11 oz can whole kernel corn, drained
• 2 cups coarsely broken tortilla chips
• 1 bunch green onions, chopped
• 1 medium tomato, chopped
• 1 cup shredded cheddar-jack cheese
• (may add 1 16 oz can chili beans undrained)

Preparation

Step 1

Heat over to 35o degrees. In meduim bowl, mix chicken, sugar, salsa, enchilada sauce, and corn.

Place tortilla chips in ungreased 8 in (2 quart) baking dish. Top with chicken mixture. Sprinkle with green onion, tomato, and cheese.

Bake 35-45 minutes or until hot and bubbly.