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á-3443

Gelato Affogato

By

Martha Stewart

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Rate this recipe 5/5 (1 Votes)
Gelato Affogato 1 Picture

Ingredients

  • Ingredients
  • 1/2 cup cold heavy cream
  • 2 pints chocolate gelato or ice cream
  • 2 cups freshly brewed espresso
  • Biscotti, for serving (optional)

Details

Preparation

Step 1



Beat cream until soft peaks form.

Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hot
espresso over tops of each, just to cover. Top with whipped
cream, and serve with biscotti if desired.

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