- 35 mins
- 70 mins
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Ingredients
- 1/2 cup buttermilk
- 1/2 tsp bkg soda
- 2 cups brown sugar
- 2 tblsp butter
- 2 tblsp corn syrup
- 1 cup pecans
- 1 tsp vanilla
Preparation
Step 1
Stir together buttermilk and bkg soda in a large heavy saucepan till blended. Add the sugar, butter, and karo. Cook over medium heat till 234*, about 8-10 minutes. Cool 10-12 minutes. Beat till mixture thickens slightly and add the vanilla and nuts. Drop onto silpat.