Cheesy Ham and Hash Brown Casserole

Photo by Susan G.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (32 ounce) package frozen hash brown potatoes

  • 8

    ounces cooked, diced ham

  • 2

    (10.75 ounce) cans condensed cream of potato soup

  • 1

    (16 ounce) container sour cream

  • 2

    cups shredded sharp Cheddar cheese

  • 1 1/2

    cups grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. 3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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