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Soup in a Hurry


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  • 2 pounds ground beef, cooked and drained
  • 2 cans (10 3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (16 ounces each) chili beans, not drained
  • 1 can (14 1/4 ounces) Mexican diced or stewed tomatoes, not drained
  • 1/2 to 1 cup mild, medium, or hot picante sauce



Step 1

In a large saucepan, combine all ingredients.

Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes. Or, put all in crock pot, mix well and simmer for 4-6 hours.


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